5 min scallion-fat noodle

Serving: 1 Extremely easy and addictively satisfying, this is a beloved comfort-food in Chinese cuisine, with each region having their own twisted interpretations.  The…

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FIRE-CRUSHED CUCUMBER SALAD

To make the chili oil (can be made days ahead and kept in fridge):  Combine vegetable oil, chili flakes, sesame seeds, star anise, by…

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DIRTY THAI FRIED RICE

Servings: 2~4 The original recipe only uses celery, onion, ginger and garlic as aromatics in the liver paste, but I want it to take…

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  • INTRODUCING:  THE FLOPS

    INTRODUCING: THE FLOPS

    Take a moment to honor the culinary-deceased. Without the bad, we may never be good.
  • INTRODUCING:  THE FLOPS

    INTRODUCING: THE FLOPS

    let's take a moment of silence, for the culinary-deceased. Without the bad, we may never be good.