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CANTONESE-STYLE ROAST PORK BELLY

Servings:  4 as appetizer or 2 ~ 3 as rice-combo When you choose your pork-belly, it’s important to pick the part where there’s optimal layering of meat and fat.  It…

GARAM MASALA YOGURT-CREAMED SPINACH

Serves: 2 ~ 4 Garam masala is quite different from typical curry powder in my opinion, consisting more spices that are “warmer” and “sweeter” such as cinnamon, cloves and cardamon,…

EASY MOLE-D BEEF TOSTADAS

Makes: 8 small tostadas I know you probably want to beat me with a stick when you see an “easy” recipe with an ingredient-list this long.  Trust me, long list does…

STACKED GREEN PIG SANDWICH

 A SANDWICH THAT HAS NO STORY… IT’S JUST REALLY TASTY. YESTERDAY, the last day of Jason’s 3-day-business-trip to Hong Kong, Jiaozi/Dumpling pulled a performance of his life at 10 in…

FIRE AND ICE, AND EVERYTHING NICE

Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade.  Mostly because boiling a giant pot of broth amidst summer kind…

FEATURED: SUMMER FUN

filthy rich miso caramel ice cream

Have I mentioned how unapologetically cheap I am?  Right… to elaborate we must understand that “cheap” is a strictly relative term and I am saying that strictly relatively-speaking, I am…

poorman’s lobster roll

Right.  I apologize for my “rare” unprofessionalism last time.  Can we start over?  I promise I’ll keep it together this time because oh boy this faux-lobster roll is too delicious…

winter warmth ice cream

Drop down on a point back in time, all the way back in my 500-sqft studio in New York when I was joyfully smooching a pint of Ben’n Jerry’s which…