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STACKED GREEN PIG SANDWICH

 A SANDWICH THAT HAS NO STORY… IT’S JUST REALLY TASTY. YESTERDAY, the last day of Jason’s 3-day-business-trip to Hong Kong, Jiaozi/Dumpling pulled a performance of his life at 10 in the morning, in a theatrical masterpiece called – This Is It….

FIRE AND ICE, AND EVERYTHING NICE

Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade.  Mostly because boiling a giant pot of broth amidst summer kind of… defeats the purpose of this dish.  But make sure…

CARAMEL APPLE PIE BISCUIT

Then OH RIGHT!   Of course.  Silly me. Makes: 7 small biscuits Ingredients: Caramel apple/wet ingredient: 1/2 cup (154 grams) of granulated sugar 1/4 cup (61 grams) of apple juice 1 1/2 cup (185 grams/approx 2 small apples) of small-diced baking…

FROZEN GRAPES DAIQUIRI

I’LL SEE YOU ON THE OTHER SIDE IN JUST a few days, lays a much anticipated family weekend-getaway to Beijing’s outskirt near the Great Wall.  Long neglected enthusiasm and BBQ-equiped, we were gonna shake the clouds of illness that’s been shit-storming…

THE MEMOIR OF A BEEF BURGER

To home-grind your patty, or not to home-grind your patty?  Well, there are pros and cons on both sides. Whether or not your patty is of a fancy cuts of beef or down-to-earth store-bought, it should be treated with the same…

FEATURED: SUMMER FUN

filthy rich miso caramel ice cream

Have I mentioned how unapologetically cheap I am?  Right… to elaborate we must understand that “cheap” is a strictly relative term and I am saying that strictly relatively-speaking, I am incredibly cheap.  I negotiated a 30% raise in my daily…

poorman’s lobster roll

Right.  I apologize for my “rare” unprofessionalism last time.  Can we start over?  I promise I’ll keep it together this time because oh boy this faux-lobster roll is too delicious to miss out on.  But it’s strange to compose this…

winter warmth ice cream

Drop down on a point back in time, all the way back in my 500-sqft studio in New York when I was joyfully smooching a pint of Ben’n Jerry’s which I casually grabbed from the downstair 24hr-deli, and tell me…