Archive for April, 2012
Confit on Fire 油封辣椒酱
*UPDATES IN INGREDIENTS. But the world wants this. A Chili Pepper Confit. This is not a chili paste, or a chili oil, or a hot sauce. Difference? All of the above are wingmen who deliver heat to the main attractions and are otherwise just condiments on their own. They are the Keanu Reeves. This is [...]
Rise baby Rise! 膨胀吧, 阿饼！
Cuz I don’t brown up nice in the oven. NO! I meant I can’t bake! I’m paralyzed in the field of baking because I’m innately handicapped in following instructions. But I, too am a mere mortal who’s powerless against the calling of fresh-out-of-the-oven pastries. And I have a thing for biscuits. For one, it is [...]
Nice Rack 一付好架子
There are many who shy away from lambs, including a number of my personal friends. So I’m not going to say anything rude here, only … what the hell is wrong with you? Lamb is one of the most flavorful meat! In some cases even tops beef! Its unique flavor and aroma (is someone gagging [...]
A Roman Daydream 神游罗马
So, here it goes. I’m going to start this story by making a confession. I have…never been to Rome. I forged this recipe after the Rome episode from my favorite travel channel host, Anthony Bourdain’s show, “The Layover“. His show is one of the humble luxury I have being here, that I get to pay [...]