All 全部

CARAMEL APPLE PIE BISCUIT

Then OH RIGHT!   Of course.  Silly me. Makes: 7 small biscuits Ingredients: Caramel apple/wet ingredient: 1/2 cup (154 grams) of granulated sugar 1/4 cup (61 grams) of apple juice 1 1/2 cup (185 grams/approx 2 small apples) of small-diced baking apple 1/4 tsp of sea salt 1/8 tsp of ground…

FROZEN GRAPES DAIQUIRI

I’LL SEE YOU ON THE OTHER SIDE IN JUST a few days, lays a much anticipated family weekend-getaway to Beijing’s outskirt near the Great Wall.  Long neglected enthusiasm and BBQ-equiped, we were gonna shake the clouds of illness that’s been shit-storming us for the the past entire year, and dare to…

THE MEMOIR OF A BEEF BURGER

To home-grind your patty, or not to home-grind your patty?  Well, there are pros and cons on both sides. Whether or not your patty is of a fancy cuts of beef or down-to-earth store-bought, it should be treated with the same care and details. There’s a few things here that is…

MY FAVORITE CHILI SAUCE – THE MEAN SANTA

Makes:  approx 2 cups The sauce may look universally deadly, but in fact, the spiciness can be easily adjusted by changing the ratio between large long red chilis (vibrant color and mildly spicy), long green chilis (fragrant and medium-spicy) and small Asian red chilis (really, really spicy).  The ratio I…

SELF-MADE SOUR CREAM GELATO

IT IS Fourth of July.  You’re busy.  I know.  But just let me squeeze in a couple minutes of your time because if you missed this, it would be the second greatest mistake of your life for we all know that the first in rank is always some hair cut (can’t…

sour-cream-ice-cream-FRONT2