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STACKED GREEN PIG SANDWICH

 A SANDWICH THAT HAS NO STORY… IT’S JUST REALLY TASTY. YESTERDAY, the last day of Jason’s 3-day-business-trip to Hong Kong, Jiaozi/Dumpling pulled a performance of his life at 10 in the morning, in a theatrical masterpiece called – This Is It….

CARAMEL APPLE PIE BISCUIT

Then OH RIGHT!   Of course.  Silly me. Makes: 7 small biscuits Ingredients: Caramel apple/wet ingredient: 1/2 cup (154 grams) of granulated sugar 1/4 cup (61 grams) of apple juice 1 1/2 cup (185 grams/approx 2 small apples) of small-diced baking…

FROZEN GRAPES DAIQUIRI

I’LL SEE YOU ON THE OTHER SIDE IN JUST a few days, lays a much anticipated family weekend-getaway to Beijing’s outskirt near the Great Wall.  Long neglected enthusiasm and BBQ-equiped, we were gonna shake the clouds of illness that’s been shit-storming…

THE MEMOIR OF A BEEF BURGER

To home-grind your patty, or not to home-grind your patty?  Well, there are pros and cons on both sides. Whether or not your patty is of a fancy cuts of beef or down-to-earth store-bought, it should be treated with the same…