Sweets 甜品

SELF-MADE SOUR CREAM GELATO

IT IS Fourth of July.  You’re busy.  I know.  But just let me squeeze in a couple minutes of your time because if you missed this, it would be the second greatest mistake of your life for we all know that the first in rank is always some hair cut (can’t…

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BROWNIE-COW POPSICLES

 SHUT UP, SHUP UP, SHUP UP Makes:  10 popsicles You don’t have to make your own brownie.  You can certainly use a store-bought brownie, with flavours to your likings to make these popsicles.  And if you want creaminess, you can substitute whole milk with half and half.  Note that 3/4…

THE PETROVSKY POPSICLE

DON’T WE NEED OUR RELATIONSHIPS WITH A LITTLE BIT OF MILK Makes: 8 ~ 9 popsicles The black tea leaves is powdered in spice-grinder to give the popsicle a very intense tea-flavour.  It’s a good trick for maximizing tea-flavour in any recipes (such as this cake).  If you don’t have a…

MOCHI DONUTS

” YOUR SKINNY JEANS WILL SELF DESTRUCT IN 30 MIN. THIS MESSAGE WON’T. “

DEVILS ON HORSEBACK ICE CREAM

“IF YOU GOT SOMETHING AGAINST SWIMSUITS… THIS IS A GOOD WAY TO TALK EVERYONE ELSE OUT OF IT” WOW… I mean… just WOW…  I know it looks like I should be addressing my every bit of amazement to this fine specimen of frozen dessert right now, which really doesn’t need anybody’s…

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ROLL WITH CHAMOMILE WHIPPED CREAM

  Chamomile is a very popular tea in China, usually served with a bowl of Rock sugar on the side, which is also called “ice sugar” in Chinese.  It is a common and preferred sweetener for teas and cooking in Asia, which is not as sweet as typical granulated sugar, and many would…