Meat 肉類

STACKED GREEN PIG SANDWICH

 A SANDWICH THAT HAS NO STORY… IT’S JUST REALLY TASTY. YESTERDAY, the last day of Jason’s 3-day-business-trip to Hong Kong, Jiaozi/Dumpling pulled a performance of his life at 10 in the morning, in a theatrical masterpiece called – This Is It….

THE MEMOIR OF A BEEF BURGER

To home-grind your patty, or not to home-grind your patty?  Well, there are pros and cons on both sides. Whether or not your patty is of a fancy cuts of beef or down-to-earth store-bought, it should be treated with the same…

THREE CHEESE MAZEMEN

  MIGHT AS WELL CALL IT, A-MAZEMEN The stock-technique of Japanese pork-based soup ramen will conflict everything you think you know about making stocks, that’s if you were French at least.  Forget what you know about low-and-slow of a bare…

WORLD’S EASIEST SEXY RACK

Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped).  This is a typical 7-ribs lamb rack that weighs between…

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