Posts filed under “Meat 肉類”
creme brulee-d pork belly confit 焦糖脆皮油封五花
Naaah, don’t have to thank me for this. Glad to do it. Well… don’t hate me for it either. If you are finding this angelically beautiful but appallingly offensive all at the same time, I can’t help you. Just as the curtain of the swimsuit-season is about to go up in all its rudeness and [...]
breakfast burger 美而美式早餐漢堡
Taiwanese like to fancy themselves as major eaters, extraordinaires among the yumness-community. ”Taiwanese food is da bomb! Huh-huh-hah-hee!”. ”Too spicy for who??! Huh-huh-hah-hee (…forget it, it’s an inside joke)!!”. But the truth is, relative to all the many other cultures surrounding us, Taiwanese cuisine is… blaaaaaaaaand… I don’t know what it was like 40 years ago [...]
power goddess pasta salad 芝麻菜奶酪意麵沙拉
There’s something you need to know before you sit me down with anyone you carry a sensitive relationship with. Your competitor/colleague, boss, lover to impress, ex-lover to instill remorse… people who may be concerned about you befriending a crazy bitch (raising my hand), parents, or worse, social bridges. Because you can be positively certain that I [...]
Loser double fennel potstickers 輸家茴香煎餃
Being competitive has never been part of my persona. It isn’t one of the virtues of being a quitter, which I like to use as the reason I was never good at sports and why until this very day, I still cannot technically swim (but I float professionally). It’s not that I’m not into [...]
turkish kofta platter 土耳其羊肉球
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli’s professional kitchen-wizardry, set on Martha’s pristine estate filled with ponies, and accompanied with Beyonce’s crowd. Someone who could present a seemingly-casual-and-approachable but truthfully-intended-to-shock-and-stun dinner display with nothing but an elegant breeze in and out of the kitchen, [...]
Gold on Gold Curry Fried Rice 鑫咖喱炒飯
Guys I’m not kidding. You see. Every time I prepare posts to be published when I am away, they all turn out to be some kind of everything-must-go-fire-sale for the fridge. Well, an Asian’s fridge at least… to rid of some leftover rice, some ground meat and aromatics that are going to sprout while I [...]