Posts filed under “Bakery/Pastry 烘培”
If you hoard much. You know, unable to let go trunks of junks that’s jamming your life, and aren’t quite sure what the normal reaction is when you look down on a shampoo bottle where the shampoo is long gone (hi Jen) , or that your loved ones take great pleasure to be on a reality show [...]
I’m mega-watt sick guys. Really. STAY AWAY on the other side of the computer and try not to touch the screen I am highly contagious! This is like the 100+ times I’ve gotten sick since I moved to Beijing because my unevolved Canadianess is no match for China’s uber-advanced virus. My further disrespect for it [...]
I am a quitter. Yup, I am. My life has been a progression of consecutive quitting and frankly I’m surprised I haven’t ended up a… (uh wait… maybe I have…). And this is not some clever rhetorics people use as a prelude for self-flattery that usually come sneaked in the subtext. No. Really. I major quit. [...]
It’s barely spring and the apartment isn’t even warm yet, but these days every root vegetables in my kitchen seems to be in a hurry to grow up. There’s a pot that my cleaning lady set by the window with green stalks surging so high that I almost thought she was bribing me back (aww, [...]
There’s so much technology reform going on here that I’m struggling to pick up the pace a bit… Between a shiny new Mac we picked up in Hong Kong and a couple of crippling PC waiting to be discharged without honor, I’m ignoring the anxiety-signals sent from my very empty draft-box. But as what it seems to [...]
I chose this to be one of the away-from-home-super-short-post collection for a reason – I don’t feel like explaining it. You either know and share a great passion, or even obsession in some cases for what this “mochi” is, or you don’t. No words I can say will convert you from one side to the other.