Bakery/Pastry 烘培

CARAMEL APPLE PIE BISCUIT

Then OH RIGHT!   Of course.  Silly me. Makes: 7 small biscuits Ingredients: Caramel apple/wet ingredient: 1/2 cup (154 grams) of granulated sugar 1/4 cup (61 grams) of apple juice 1 1/2 cup (185 grams/approx 2 small apples) of small-diced baking apple 1/4 tsp of sea salt 1/8 tsp of ground…

BROWNIE-COW POPSICLES

 SHUT UP, SHUP UP, SHUP UP Makes:  10 popsicles You don’t have to make your own brownie.  You can certainly use a store-bought brownie, with flavours to your likings to make these popsicles.  And if you want creaminess, you can substitute whole milk with half and half.  Note that 3/4…

MOCHI DONUTS

” YOUR SKINNY JEANS WILL SELF DESTRUCT IN 30 MIN. THIS MESSAGE WON’T. “

ROLL WITH CHAMOMILE WHIPPED CREAM

  Chamomile is a very popular tea in China, usually served with a bowl of Rock sugar on the side, which is also called “ice sugar” in Chinese.  It is a common and preferred sweetener for teas and cooking in Asia, which is not as sweet as typical granulated sugar, and many would…

CHEWY LAYERED ROTI + KICKASS DIP

” …WHOPPING 90% HYDRATION… SPRUNG LIBERATED OUT OF THE FOUNTAIN OF SECRET DOUGHS “ ALTHOUGH extremely rare, there are recipes that seem theoretically impossible at first, but somehow just come smooth-sailing under the first trial.  They make recipe-developers feel invincible even just temporarily, like the lighthouse of success glowing just over the foreseeable shore….