Posts filed under “Seafood 海產”
izu 伊豆
I am chasing a mountain. A legend. A symbol… The Fuji hovers like a myth behind a veil of mist and cloud. Alive while dormant, assertive and yet faint, revealing itself then dissipating into the background as the sun runs its course. Never have I seen a landscape as transformative as this, and never has [...]
Cured Roe aka Botargo 烏魚子意大利麵
(简体)（繁體) My fabulous friend Sharon recently opened a fabulous wine bar in Taipei called Whinos, and I had the pleasure of visiting her awesome little space the last time I was around and needless to say, it was FABULOUS! It is chic but warm, cool but inviting, intimate and private but bubbling with mingling chatters. [...]
Curry Laksa 咖喱麵
(简体)（繁體) If you haven’t heard of “Nyonya”, chances are you have eaten it instead. Yeah. It may not have been as justly popularized as Thai or Vietnamese, but its low-key awesomeness is in every Southeast Asian restaurant. The word itself means the union between Chinese and Malays, and the fushion cuisine thus born which is PURE [...]
Octopus 8/2 章鱼二吃
(简体)（繁體） HuuuuuGE~! And, no. I couldn’t help it. I know I’m supposed to be nurturing baby tartlets, or summer fruitcakes, or at least an icy cocktail because that’s just the kind of things people like to lust over this time of the year. Not some giant 8-legged sea monster that they rather watch strangling the [...]
Best Thing Out of a Can 罐頭裏的美味
(简体)（繁體） I’m back from my 11 days trip to Hong Kong and Taiwan and find myself dealing with something that I assume everyone’s familiar with. The fridge is and should be vacant or otherwise nurturing some… organic, furry things. Oooonly-a-few-days-expired dairies usually get tossed in the trash after reason finally overthrows desperation (hopefully). Remaining options [...]