Posts filed under “Snacks 小食”
poorman’s lobster roll 平民龍蝦包
Right. I apologize for my “rare” unprofessionalism last time. Can we start over? I promise I’ll keep it together this time because oh boy this faux-lobster roll is too delicious to miss out on. But it’s strange to compose this post because the day I cooked it, my doggy-Armageddon-day had not been realized, and staring [...]
gateway charcuterie – goose prosciutto 入門風乾鵝胸火腿
I have not gone mad I assure you. I think. This is not a slap on my own face regarding what I just said about people not keeping it realz, I assure you again. I think… Yeah, I’m pretty sure. I tell you why.
the infinite kitchen sink hand pie 雜貨派
Sometimes I get a little personal when I take a stroll through the expansive, razzle-dazzling and star-crusted cosmic jungle that is food-blogosphere. I really don’t mean to compare I really don’t. Wise man once said that… “Go… just do your own things” or something… you know but put in a MUCH more profound and scholarly [...]
breakfast burger 美而美式早餐漢堡
Taiwanese like to fancy themselves as major eaters, extraordinaires among the yumness-community. ”Taiwanese food is da bomb! Huh-huh-hah-hee!”. ”Too spicy for who??! Huh-huh-hah-hee (…forget it, it’s an inside joke)!!”. But the truth is, relative to all the many other cultures surrounding us, Taiwanese cuisine is… blaaaaaaaaand… I don’t know what it was like 40 years ago [...]
Loser double fennel potstickers 輸家茴香煎餃
Being competitive has never been part of my persona. It isn’t one of the virtues of being a quitter, which I like to use as the reason I was never good at sports and why until this very day, I still cannot technically swim (but I float professionally). It’s not that I’m not into [...]
Dan Dan Your Face Off 四川擔擔麵
I’m gonna be away for the entire next week…… (walking away from the computer and doing a little touch-down dance…)(wait… wait for it…)(OK I’m back). Tagging along on her husband’s every single business trip to Hong Kong may not be the idea of a modern woman, but for me it’s as simple as the most [...]