Vegatables 蔬菜

MY FAVORITE CHILI SAUCE – THE MEAN SANTA

Makes:  approx 2 cups The sauce may look universally deadly, but in fact, the spiciness can be easily adjusted by changing the ratio between large long red chilis (vibrant color and mildly spicy), long green chilis (fragrant and medium-spicy) and small Asian red chilis (really, really spicy).  The ratio I…

THE HOT BUNNY PASTA SAUCE

” MY CURRENT… ORANGE STATE OF MIND “ Jason has gone to my happy place without me. A week-long business trip to New York, by himself, is just about as much salt as you can rub on a bloody wound of someone who’s doing her time in doggy-prison.  Right.  Perhaps I’ve…

KOMBU MISO BUTTER SAUCE + DISK FRIES

“DANCE…AND FEAST…AROUND THE BIG BONFIRE OF TOTALITARIANISM” I apologize for the speechlessness today.  In the past couple days, it has been next to impossible to compose anything on wordpress because… Every year in China around a historical holiday known as 6-4, a massive and elaborate celebration takes place.  The great…

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CHEWY LAYERED ROTI + KICKASS DIP

” …WHOPPING 90% HYDRATION… SPRUNG LIBERATED OUT OF THE FOUNTAIN OF SECRET DOUGHS “ ALTHOUGH extremely rare, there are recipes that seem theoretically impossible at first, but somehow just come smooth-sailing under the first trial.  They make recipe-developers feel invincible even just temporarily, like the lighthouse of success glowing just over the foreseeable shore….

THAI HERBS AND PORK SALAD

I’m determined to get a life during this Labour Day long weekend so let me quickly leave you with this.  Best.  Damn.  “Salad”.  You’ll.  Ever.  Have.  Period.  Period. HOW COULD IT BE?  OH WAIT, IT’S THE PORK. It’s a recipe I developed for Food52′s column “Half Way to Dinner“, and…